our storybakery
Founded in 2012, Juz Bread Holding Pte Ltd has grown to encompass 60 outlets across Singapore. The company is led by Managing Director Ken, who brings over 20 years of expertise in the pastry industry. Having honed his baking skills as a pastry chef since 1991, Ken's dedication to the craft is matched by his wife, May, who comes from a family with a strong background in snack processing and food quality. Together, they have created a business where quality control is an instinctive priority, ensuring every ingredient used is of the highest standard, with select imports from Taiwan. Bakery Cuisine, a celebrated brand under the company's umbrella, has been delighting customers for over 15 years with its aromatic, fresh, and flavorful pastries. Drawing inspiration from bread makers in Japan, Taiwan, and Malaysia, the couple’s dedication to innovation and excellence is evident in every product. The bakery’s popularity extends beyond retail, with successful catering for school events and roadshows, often selling over 1,000 buns in a single event. In recognition of its commitment to quality and customer satisfaction, Bakery Cuisine received the Singapore Prestige Brand Award: Promising Brand in 2016.
Our Vision
To be the leading bakery known for creating unforgettable, high-quality treats that bring joy, tradition, and innovation to every table, making each moment sweeter and more meaningful for our customers.
Our Mission
Our mission is to craft exceptional baked goods with the finest ingredients, blending tradition and creativity to bring joy to every occasion. We prioritize customers through excellent service, personalized experiences, and delicious products. Committed to sustainability, we uphold high standards using eco-friendly practices and quality ingredients.
