Description
Limited Stock Available.
Experience a beloved Southeast Asian classic reimagined in a delicate pineapple tart. Our Ondeh Ondeh tart captures the essence of the iconic chewy glutinous rice ball dessert, transforming it into a luxurious, melt-in-your-mouth pastry experience.
Flavour Profile:
- Pandan-Infused Pastry: Each tart features a subtly fragrant, buttery pastry shell infused with natural pandan essence, delivering that distinct aromatic base you know and love.
- Gula Melaka Core: At the heart of the tart is a rich, gooey centre of premium gula melaka (palm sugar) jam. As you bite in, the warm, caramel-like sweetness provides a delightful contrast to the pastry.
- Shredded Coconut Topping: A generous topping of fresh, moist shredded coconut adds a soft texture and authentic finish, perfectly mimicking the rolled exterior of a traditional ondeh ondeh.
Why You’ll Love It:
It’s a nostalgic journey in a single bite—combining the comfort of homemade pineapple tarts with the unique, sweet surprise of gula melaka and pandan.
It’s a nostalgic journey in a single bite—combining the comfort of homemade pineapple tarts with the unique, sweet surprise of gula melaka and pandan.
